Panadera, the first filipino bakery in London

We discovered Panadera, the first filipino bakery in London, thanks to the beauty of Instagram. This gorgeous local bakery popped up in our gram and we instantly fell in love.

From the people behind Mamasons Dirty Icream (one of our faves in Kentish Town) comes Panadera, a bakery serving traditional sweet and savoury goods from the Philippines.

We can’t believe we came across this beautiful bakery (covered in millenial pink, obvs) in the midst of lockdown, but that’s it! Pick up was the only option available at the time and so we went on a bike adventure to try these promised goodies, and let me tell you, they are worth all the bike rides in the world.

The pandesal (Filipino bread rolls) is their signature bread and it’s sweet and yummy, and they make pandesal sandos (japanese style sandwiches) that taste delicious. The ensaymada (Filipino sweet pastry) is also another great treat and they manage to keep themselves busy with a variety of collaborations that keep this place fresh and alive.

Don’t miss out!

Where to go? 83 Kentish Town Rd, London NW1 8NY (Two doors down from Mamasons!)

When to go? Any day of the week from 9 to 5pm.

Go crazy!

TCB xx