CHEAP DATE
HOME MADE PIZZA & BEERS
ASIAN NIGHTS VOL. ii
fried mantou
ASIAN CUCUMBER SALAD
wakame salad
kOrean seafood dumplings
duck-filled gyozas
Steamed shrimp dumplings
OTTOLENGHI INSPIRED
cavatelli pasta cooked in spiced chickpea and tomato
HEALTHY SUMMER NIGHTS
grilled aubergine salad with goat cheese, pita bread and cherry tomatoes, paired with a mint chilli sauce!
THE CLASSICS
SPAGHETTI CARBONARA
Ottolenghi inspired
IRANIAN FRITTERS,
LEMON ROASTED AUBERGINE WITH CHILLI, PISTACHIO, DILL AND ROSEMARY
halloumi, tomato puree and basil
pita bread with za’atar
asia nights vol. V
STICKY SOY AUBERGINES ON GINGERY PEANUT FRIED RICE
taco tuesday nights, INSPIRED BY DALSTON DEL74
mexican-spiced brocoli tacos with green goddess dressing, pico de gallo and CABBAGE
CHIKEN TACOS WITH PICO DE GALLO, TOMATILLO, AVOCADO AND CABBAGE
CHORIZO TACOS WITH CHIPOTLE MAYO AND PEPPERS
SHRIMP TACOS WITH CHIPOTLE MAYO, PICO DE GALLO AND CABBAGE
asian nights
vermicelli noodles with shiitake, bok choi, chilli, garlic, lime and coriander
DUCK GYOZAS WITH HOI SIN SAUCE
CHINESE STEAMED PORK BUNS WITH SRI RACHA
ASIAN CUCUMBER SALAD (our dressing is: soy sauce, sesame oil and rice vinegaR, topped with sesame seeds and coriander
dessert central
preserved peach, figs, feta & basil.
MEXICAN NIGHTS
whole food tacos and home-made guac
chorizo, caramelised onion, cilantro and shreeded cheese tortilla
shrimp, tomato, onion, cilantro and chipotle chilli mayo tortilla
chicken, tomato, beans, onion, corn and yoghurt
(All tortillas have a splash of lime)
mediterranean nights
roaster za’atar chicken, sweet potato fries
OTTOLENGHI RECIPE
rose harissa pappardelle with black olives capers and yoghurt
LA BELLA ITALIA
broccoli, rocket, basil, parsley and parmesan orecchiette
RASPERRIES AND VANILLA GELATO
(PAIRED WITH WHITE WINE FOR BEST FLAVORS)
steakhouse at home
GRILLED T-BONE WITH TRIPLE CUT FRIES
THAI LOVING: chicken pad thai
home made falafel with sweet tahini sauce stem broccoli
MEDITERRANEAN NIGHTS
jamon iberico and burrata accompanied with cherry tomatoes in extra virgin olive oil and basil (Everywhere!)
inspired by oren london
roasted fennel, yoghurt and sumac
beef and lamb meatballs dressed in tahini sauce
PUY LENTIL AUBERGINE AND TOMATO SPICY STEW.
SHINGLED SWEET POTATOS WITH DUKKAH
(TOASTED PISTACHIOS, SESAME SEEDS AND FENNEL SEEDS)
AUBERGINE PARMIGGIANA (EXCEPT WE ADDED SAUSAGE MEAT, SO YOU COULD CALL IT MOUSSAKA?)
Middle Eastern NIGHTS CONTINUE!
BLACK BELUGA LENTILS, SWEET POTATO AND TOMATO HARISSA TOPPED WITH CILANTRO
PAIRED WITH SHINGLED SWEET POTATOES WITH DUKKAH (SHOWN ABOVE)